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Ketoconazole

Ketoconazole

Product Name : Ketoconazole

Grade : IP / BP / USP

Therapeutic Category : Antifungal

CAS No : 65277-42-1

COA : Available

MSDS : Available

 

 

Description

    • Ambroxol hydrochloride used as vasodilator, Ca channel blocker; Zanarnivir influenza prophylaxis and therapy; dihydropyridine calcium channel blocker.

      • CAS No.: 65277-42-1
      • formula:C26H28Cl2N4O4
      • M.W : 531.43

      Description: Ketoconazole is a synthetic antifungal drug used to prevent and treat skin and fungal infections
      Solubility: Practically insoluble in water, freely soluble in methylene chloride,soluble in methanol, sparingly soluble in alcohol.

      • Characters:White or almost white powder
      • Identification:Meets the requirement
      • Melting point: 148-152°C
      • Appearance of solution: Meets the requirement
      • Organic volatile impurities : Meets the requirement
      • Specific rotation: -1°~+1°(USP29)
        -0.1°~+0.1°(EP5.0,BP2005)
      • Chromatographic purity: Meets the requirement
      • Heavy metals: ≤0.002%
      • Loss on drying: ≤0.5%
      • Residue on ignition : ≤0.1%
      • Assay: 98.0%~102.0%
        99.0%~101.0%
      • Microbial Limit: Qualified

      Packaging details:

      Packaging details: 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.

      Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.

      Shelf Life: 5 years if sealed and store away from direct sun light.

      Additional Information

      The most widely recognized markets for this item incorporate the accompanying nations. If you don’t mind ask with us if your nation or district isn’t recorded:

      ASIA: Saudi Arabia, Singapore, Syria, Philippines, Turkey, Turkmenistan, Afghanistan, Israel, Jordan, Pakistan, Russia, Uzbekistan, Yemen, Vietnam, Indonesia, Malaysia, Iran, Tajikistan, and so forth..

      AFRICA: South Africa, Uganda, Ethiopia, Libya, Sudan, Congo, Gambia, Ivory Coast, Nigeria, Ghana, Kenya, Mauritius, Botswana, Egypt, and so forth.

      NORTH & SOUTH AMERICA: Dominican Republic, Argentina, Guatemala, Guyana, Peru, Bolivia, Venezuela, USA, Canada, Panama, Trinidad and Tobago, Costa Rica, Puerto Rico, Brazil, Bahamas, Ecuador, and so forth .

      EUROPE: France, Georgia, Germany, Hungary, Ireland, Iceland, Netherlands, Norway, Austria, Azerbaijan, Belarus, Belgium, Cyprus, Czech Republic, Denmark, Poland, Spain, Sweden, Switzerland, Ukraine, United Kingdom (UK) , Latvia, and so forth.

      OCEANIA: Fiji, Australia, New Zealand, and so forth.

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Ketorolac

Ketorolac

Product Name : Ketorolac

Grade : IP / BP / USP

Therapeutic Category : NSAID

CAS No : 74103-06-3

COA : Available

MSDS : Available

 

 

Description

      • Appearance: White or almost white, crystalline powder(Results:Almost white crystalline powder)
      • Solubility: Freely soluble in water and in methanol; slightly soluble in alcohol, in dehydrated alcohol, and in tetrahydrofuran; practically insoluble in acetone, in dichloromethane, in toluene, in ethyl acetate,in dioxane,in hexane,in butyl alcohol,and acetonitrile (Results:Confirms)
      • Identification : UV:Maximum absorption at 243nm,318nm.Minimum absorption at 268nm (Results:Confirms)
        TLC:color and position of principal spot obtained with test solution consistent with that of the reference solution (Results:Confirms)
        IR (Results:Confirms)
      • pH:5.7~6.7 (Results:6.1)
      • Melting range:165~170°C(Results:166~168°C)
      • Clarity and color of solution:The solution should be clear and colorless ,if not ,not more intensely turbid than No.1 reference solution and not more intensely colored than reference solution of Y1 (Results:Confirms)
      • Related substances 1-ketone-ketorolac acid≤0.1% (Results:0.0027%)
        1-hydroxyl-ketorolac acid≤0.1% (Results:N.D)
        Other single impurity≤0.5% (Results:0.12%)
        Total impurities≤1.0% (Results:0.17%)
      • Dichloromethane: Peak area of dichloromethane in test solution is not more than that of reference solution(Results:N.D)
      • Loss on drying:≤0.5%(Results:0.08%)
      • Residue on ignition : ≤0.1% (Results:0.09%)
      • Heavy metals:≤0.002% (Results:Conforms)
      • Assay (on the dried basis) 98.5~101.5(Results:99.2%)
      • Conclusion The product meets the requirements of USP

      Packaging details:

      Packaging details: 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.

      Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.

      Shelf Life: 5 years if sealed and store away from direct sun light.

      Additional Information

      The most widely recognized markets for this item incorporate the accompanying nations. If you don’t mind ask with us if your nation or district isn’t recorded:

      ASIA: Saudi Arabia, Singapore, Syria, Philippines, Turkey, Turkmenistan, Afghanistan, Israel, Jordan, Pakistan, Russia, Uzbekistan, Yemen, Vietnam, Indonesia, Malaysia, Iran, Tajikistan, and so forth..

      AFRICA: South Africa, Uganda, Ethiopia, Libya, Sudan, Congo, Gambia, Ivory Coast, Nigeria, Ghana, Kenya, Mauritius, Botswana, Egypt, and so forth.

      NORTH & SOUTH AMERICA: Dominican Republic, Argentina, Guatemala, Guyana, Peru, Bolivia, Venezuela, USA, Canada, Panama, Trinidad and Tobago, Costa Rica, Puerto Rico, Brazil, Bahamas, Ecuador, and so forth .

      EUROPE: France, Georgia, Germany, Hungary, Ireland, Iceland, Netherlands, Norway, Austria, Azerbaijan, Belarus, Belgium, Cyprus, Czech Republic, Denmark, Poland, Spain, Sweden, Switzerland, Ukraine, United Kingdom (UK) , Latvia, and so forth.

      OCEANIA: Fiji, Australia, New Zealand, and so forth.

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Kojic Acid

Kojic Acid

Product Name : Kojic Acid

Grade : IP / BP / USP

Therapeutic Category : Food additives

CAS No : 501-30-4

COA : Available

MSDS : Available

 

 

 

Description

Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.

Specification

  • Appearance: Almost white crystalline powder
  • Assay: ≥99.0%
  • Melting point(°C): 152 ~ 156
  • Loss on drying: ≤0.5%
  • Ignition residue: ≤0.5%
  • Chloride: ≤50PPM
  • Heavy metal : ≤3PPM
  • Arsenic: ≤1PPM
  • Ferrum: ≤10PPM

Packaging details:

Packaging details: 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.

Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.

Shelf Life: 5 years if sealed and store away from direct sun light.

Additional Information

The most widely recognized markets for this item incorporate the accompanying nations. If you don’t mind ask with us if your nation or district isn’t recorded:

ASIA: Saudi Arabia, Singapore, Syria, Philippines, Turkey, Turkmenistan, Afghanistan, Israel, Jordan, Pakistan, Russia, Uzbekistan, Yemen, Vietnam, Indonesia, Malaysia, Iran, Tajikistan, and so forth..

AFRICA: South Africa, Uganda, Ethiopia, Libya, Sudan, Congo, Gambia, Ivory Coast, Nigeria, Ghana, Kenya, Mauritius, Botswana, Egypt, and so forth.

NORTH & SOUTH AMERICA: Dominican Republic, Argentina, Guatemala, Guyana, Peru, Bolivia, Venezuela, USA, Canada, Panama, Trinidad and Tobago, Costa Rica, Puerto Rico, Brazil, Bahamas, Ecuador, and so forth .

EUROPE: France, Georgia, Germany, Hungary, Ireland, Iceland, Netherlands, Norway, Austria, Azerbaijan, Belarus, Belgium, Cyprus, Czech Republic, Denmark, Poland, Spain, Sweden, Switzerland, Ukraine, United Kingdom (UK) , Latvia, and so forth.

OCEANIA: Fiji, Australia, New Zealand, and so forth.